Great and Affordable Authentic Indonesian Food I had a wonderful experience at this restaurant. The Bubur Ayam was delicious, though I would have preferred it with a bit less salt. The lamb satay was tender and juicy, and all the other dishes were equally tasty. The owner was also very courteous, adding to the pleasant dining experience.

Simon Natal

Nasi campur was ok, unfortunately flavor was not strong enough. Perkedel was delicious tho. The satay was also very nice. Flavorful marinated meat it was juicy and tender.

Vivian William

Delicious Nasi Kuning, big portion love it. Thanks dapur indo has cured my longing 🤤

Ayu Sutarningsih

An authentic Indonesian restaurant in Springvale. We ordered ‘bubur ayam’ (chicken porridge). The portion size is decent and the toppings are generous. The flavour is a bit subdued. However, one important thing about this restaurant is the price. It’s very friendly to the wallet. It’s something that is very rare in today’s standard. It’s highly appreciated.

Wilfred Edmund Lee

Place has re-opened again, wooohoo. attached new photos One of best padang food in melbourne. Beef rendang was tasty, juicy, and tender. Beef lungs was fried with lightly coated batter so every bite was crispy and a bit chewy inside which it’s to my liking 🤪. then, the aroma and taste from the rice that lightly bath with jackfruit curry was ........... gosh i am hungry again 😋😋😋😋 oh yes!!! batagor also recommend to try too

Sony Tandi