An authentic Indonesian restaurant in Springvale. We ordered ‘bubur ayam’ (chicken porridge). The portion size is decent and the toppings are generous. The flavour is a bit subdued. However, one important thing about this restaurant is the price. It’s very friendly to the wallet. It’s something that is very rare in today’s standard. It’s highly appreciated.

Wilfred Edmund Lee

OMG finally I find you Bubur Ayam , the test so authentic like in Indonesia. Was so good, for sure I will be back .

Yulia Febriyanti

Place has re-opened again, wooohoo. attached new photos One of best padang food in melbourne. Beef rendang was tasty, juicy, and tender. Beef lungs was fried with lightly coated batter so every bite was crispy and a bit chewy inside which it’s to my liking 🤪. then, the aroma and taste from the rice that lightly bath with jackfruit curry was ........... gosh i am hungry again 😋😋😋😋 oh yes!!! batagor also recommend to try too

Sony Tandi

Love how fragrant the rice is here and infused with lemongrass. The meat is so soft and tender. The sweetness of the crispy potato and honey is great and compliments the soft diced potatoes and beans on the side

Vanessa Wong-Lee

This is by far, a fantastic Indonesia theme restaurant! So authentic, delicious, various, and will definitely bring the Indonesian experience. You will have "warteg"- styles menus, with a lot of surprise. Padang, bakso, Iga, Ketoprak, just name it. The place is not a fancy one, but still comfortable. For the price, it varies, but mostly 15. The only thing you need to note is, they are close at 6. So, make your time! Aaad, of course, it is Halal!

Naufan Nurrosyid P