Nasi campur was ok, unfortunately flavor was not strong enough. Perkedel was delicious tho. The satay was also very nice. Flavorful marinated meat it was juicy and tender.
Vivian William
OMG finally I find you Bubur Ayam , the test so authentic like in Indonesia. Was so good, for sure I will be back .
Yulia Febriyanti
An authentic Indonesian restaurant in Springvale. We ordered ‘bubur ayam’ (chicken porridge). The portion size is decent and the toppings are generous. The flavour is a bit subdued. However, one important thing about this restaurant is the price. It’s very friendly to the wallet. It’s something that is very rare in today’s standard. It’s highly appreciated.
Wilfred Edmund Lee
Place has re-opened again, wooohoo. attached new photos
One of best padang food in melbourne. Beef rendang was tasty, juicy, and tender. Beef lungs was fried with lightly coated batter so every bite was crispy and a bit chewy inside which it’s to my liking 🤪. then, the aroma and taste from the rice that lightly bath with jackfruit curry was ........... gosh i am hungry again 😋😋😋😋
oh yes!!! batagor also recommend to try too
Sony Tandi
Love how fragrant the rice is here and infused with lemongrass. The meat is so soft and tender. The sweetness of the crispy potato and honey is great and compliments the soft diced potatoes and beans on the side
Nasi campur was ok, unfortunately flavor was not strong enough. Perkedel was delicious tho. The satay was also very nice. Flavorful marinated meat it was juicy and tender. 